Savvy has her work cut out when an old friend hires her to cater a company luncheon at a nearby office building on Chicago's South Side. Stepping out of her traditional soul food comfort zone, Savvy whips together a menu of Creole classics, with her own spin, of course—mini po’boys with assorted fillings, sunburst salad, and bread pudding using Great Aunt Essie’s famous buttermilk biscuits.
But when someone is found dead in the company’s conference room, Savvy’s culinary creations are suddenly in the spotlight for all the wrong reasons. While the focus should be on their delicious flavors and inventive techniques, Savvy’s beloved café instead becomes the center of a murder investigation once again.
Caught within a messy web of gossip, miscommunication, and fraught coworker relationships, Savvy will have to settle the confusion to clear her name. Somebody’s hiding something, and with the help of her trusty assistant manager, Penny Lopés, Savvy sets out uncover exactly who is to blame. With familiar faces turning up the heat on her investigation and her café still in hot water, will Savvy be able to save her reputation before it’s too late?
I will not lie. I felt that this was a very slow read. It was easy to get distracted by other subplots. It was very music heavy, and then I was confused what the situation with Diamond was.
There was also more backstory in this one than in the first Savvy novel. I mean, for the main characters. And who is the boss, Savvy or Penny?
Overall, I rate this novel 3 out of 5 stars.
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